Sprinkles rocky road

STEP 1.

Use a square baking pan of about 25x25cm and line it with baking paper. Put a pan with the butter on the fire. When the butter is melted you can add the vanilla sugar along with the dark and milk chocolate pieces. Divide the chocolate mixture between 2 bowls.

STEP 2.

Roughly chop the spiced nuts and add them to one of the bowls with the chocolate mixture. You can now pour the mixture with the spiced nuts onto the baking sheet in the baking pan. Then you can pour the other bowl with the chocolate mixture into the baking pan. Then decorate the top with the chocolate spiced nuts and pepernoten. Press a little bit, it's okay to vary this a bit so you get a really "rocky" top.

STEP 3.

Then place the baking pan in the refrigerator for 3 hours. The rocky road is easiest to cut with a warm dry knife, so it slides more easily through the firm baking. Tip: don't cut the pieces too big.