Crispy cookies

These beauties are good enough to eat—literally! Crispy and so delicious that you'll want to snack on them all day long. Perfect for that extra bit of coziness with your tea! With this recipe from Zusss andHemelssbakken, you can whip up the most delicious cookies in no time. Want to bake along?

You will need:
120g butter
100g granulated sugar
100g light brown caster sugar
1 egg
2 tsp vanilla extract
250g flour
1 tsp baking powder
2 tsp cinnamon
Pinch of salt
Baking tray and baking paper
2 tbsp granulated sugar and a pinch of cinnamon for the cinnamon sugar

STEP 1

Preheat the oven to 175 degrees Celsius and let it heat up nicely! Take the mixer out of the cupboard and beat the butter and sugar for 2 minutes until light and fluffy. Scrape the edges of the bowl with a spatula, and then add the egg and a dash of vanilla! Mix everything again at full speed for about 2 minutes. Ready for the next step!

STEP 2

Scrape the edges of the bowl clean—don't leave a single crumb behind! Then sprinkle in the flour, baking powder, a pinch of cinnamon, and a little salt. Mix everything on low speed until you have a beautiful, cohesive dough. Roll the dough into 15 equal balls and place them on the baking sheet with enough space between them. Mix 2 tablespoons of sugar with a pinch of cinnamon and sprinkle generously over all the balls.

STEP 3

Then bake them for 15-20 minutes until the edges are golden brown and deliciously crispy.

Let the cookies cool completely, store them (for up to 4 days!) in the beautifulstorage jarsfrom Zusss, and treat yourself to a delicious moment of enjoyment!