Cinnamon rolls for Easter

STEP 1

Preheat the oven to 200 °C top/bottom heat. Remove the croissant dough from the package and roll it out completely. Press/pinch the seams tightly. Mix the melted butter with the cinnamon and caster sugar. Spread this over the entire slice. 

STEP 2

Roll up the dough along the short side so that you get a large roll. Cut it into about six pieces. Roll out each cinnamon roll a little bit and make the bunny ears from the end. Use the photo as an example. 

Place the bunnies on a baking sheet with baking paper and bake for 10-15 minutes until done. Note: every oven is different so keep a close eye on them! 

STEP 4

While they are in the oven you can make the frosting. Mix the cream cheese until fluffy and then carefully add the vanilla extract and powdered sugar to this. You want to make a slightly thicker glaze. Add some milk if your glaze is too thick.

STEP 5

When the bunnies come out of the oven, let them cool a bit first, otherwise the frosting will melt off. Then put your icing in a piping bag (or in a ziplock bag, this also works fine!). Cut a tip from this and decorate as desired.

These cozy bunnies will make your Easter brunch even more delicious! 

A CHEERFUL EASTER TABLE

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