Cinnamon rolls for Easter

STEP 1

Preheat the oven to 200 °C top and bottom heat. Remove the croissant dough from the packaging and roll it out completely. Press/squeeze the seams closed firmly. Mix the melted butter with the cinnamon and brown sugar. Spread this over the entire sheet. 

STEP 2

Roll the dough up along the short side to form a large roll. Cut it into about six pieces. Roll out each cinnamon roll a little and shape the ends into rabbit ears. Use the photo as an example. 

Place the bunnies on a baking sheet lined with parchment paper and bake for 10-15 minutes until done. Note: every oven is different, so keep a close eye on them! 

STEP 4

While they are in the oven, you can make the frosting. Mix the cream cheese until light and fluffy, then carefully add the vanilla extract and powdered sugar. You want to make a slightly thicker frosting. Add some milk if your frosting is too thick.

STEP 5

When the bunnies come out of the oven, let them cool down a little first, otherwise the icing will melt off. Then put your icing in a piping bag (or in a ziplock bag, this works just as well!). Cut off a small corner and decorate as desired.

These cute bunnies will make your Easter brunch even more delicious! 

A cheerful Easter table

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