Christmas chocolate cracker

STEP 1

Preheat the oven to 180°C top and bottom heat and line the baking tray or baking tin with baking paper. Then break the crackers into squares and arrange them neatly over the entire base. The number of crackers you need depends on the size of your baking tray or oven dish. 

Next, melt the butter together with the caster sugar in a saucepan over medium heat.

Keep stirring while it slowly heats up and bring the mixture to a boil. Let it boil for another 2 minutes and don't forget to stir occasionally.

STEP 2

Pour the warm mixture immediately over the crackers and spread it out. Then place it in the oven and bake for 5 minutes. 

Remove the tray and leave it for about 2 minutes, until it stops bubbling. Then it's time for the chocolate! Sprinkle it generously over the slice and leave it to melt for 5 minutes. Then you can spread it out into a smooth, shiny layer.

STEP 3

And now for the best part: decorating! Choose your favorite toppings, such as pecans, M&Ms, or festive Christmas sprinkles, and turn it into a real showstopper.

Once the cake is completely decorated, the hardest part begins: let this delicious treat cool on the counter for half an hour, then chill it in a cool room or the refrigerator for at least 1 hour.

Then remove it from the mold, remove the baking paper, and break it into pieces.

Mmm... enjoy!