Lemonade tap juice

A refreshing recipe for sunny days! Do you enjoy filling a lemonade tap with fruit water? Then this recipe for lemonade tap juice is for you. And be sure to check out the tips for making fun ice cubes.

Ingredients and equipment:

Lemonade tap
Ice cube tray
140 g raspberries
3 lemons
1 fresh ginger root
A few sprigs of mint
4.5 liters of water

STEP 1.

Grab your lemonade tap and make sure the tap is closed. Slice 2 lemons and put the slices in the tap. Squeeze the remaining lemon into the tap.

STEP 2.

Slice the ginger root and add the slices and a few sprigs of mint to the tap. Fill the tap with water and place it in the refrigerator. No room in your refrigerator? You can also drink the lemonade tap juice without refrigerating it. Just give the juice 15 minutes to allow the flavors to blend.

STEP 3.

Place a raspberry in each compartment of the ice cube tray, fill with water, and chill in the freezer for a few hours.

STEP 4.

Serve the lemonade tap juice with a bowl of ice cubes filled with fruit alongside it.

Variation tip:Instead of raspberries, you can also freeze blueberries, mango, pineapple, kiwi, and mint in the ice cubes! A fun variation on this recipe.